• Cook

    Posted: 06/26/2022

    The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

    • Maintains clean and safe work environment
    • Assists the Executive Chef and Sous Chef's with any task requested
    Job Qualifications
    • Prior experience as a Cook required
    • Working knowledge of broiler, pantry and saut stations
    • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
    • Possesses a passion for exceeding Member expectations and a commitment to excellence
    • Providing the highest quality Member and guest experience

    (Internal Candidates should be ServSafe certified)


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